A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village. This turkey isn’t baked or fried—it’s sealed under a steel ...

Discover the best roasted vegetables ever with this Spanish Verduras al Horno recipe! Perfectly caramelized and bursting with flavor—your new go-to side dish. #RoastedVegetables #VerdurasAlHorno #Span ...

Learn how to make perfectly crispy and colorful vegan roasted vegetables 🥕🌶️🥦 in the oven! This simple, one-pan recipe is packed with flavor, texture, and nutrients – ideal for busy weeknights or ...

If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking ...

Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton's in the heart of historic Harlem. Critically ...

Author, musician and environmental activist Katie Lee died Wednesday in Jerome at the age of 98, according to a press release on her website written by her friend Diane Rapaport. Lee grew up in ...

These experts shared the same key advice regarding roasting potatoes—avoid overcrowding the pan. "If the potatoes are ...

This will go great paired with any of your favorite sides (we love them with oven roasted vegetables, mashed potatoes, or ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.