Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

You cannot have a good Navroze unless you have gorged on a whole patra ni macchi all by yourself. The culinary magicians at ...

Be it the almond blossom at badamwaer (Almond Garden)or the marvel of tulips, spring is the season of rejuvenation. It is a ...

Mohammad Sultan Kallo, a 56-year-old boatman from Srinagar, has been rowing his boat on the Jhelum River for over four ...