Thali Tray closed earlier this month but will soon be back in its old Newcastle home with a brand new name and dining experience ...

The appetizers include Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the main course, guests can enjoy Rogan Josh, a flavourful lamb curry cooked in a rich, aromatic gravy, and Rista, tender ...

Add the Kashmiri chilli powder ... Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat. Enjoy with roti, crusty ...

This Amritsari paneer bhurji recipe is perfect with some ... kasuri methi - 1tsp, kashmiri red chilli powder - 1/2tsp, salt to taste Method: Add your dahi in a bowl, followed by the coriander ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

Arranged on a plate was a generous portion of rice served with paneer gravy, Nadru (lotus stem) and Kashmiri khatte baingan. The menu also comprised Alle yakhni aka lauki in yogurt and haak which is a ...

Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

Pant writes that the domestic kitchens largely held on to the Baniya and Kayastha cuisines, later merging with Punjabi and Kashmiri flavours ... All of this was before paneer “annihilated ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...