Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...

kashmiri red chilli powder - 1/2tsp, salt to taste Method: Add your dahi in a bowl, followed by the coriander powder, red chilli powder, garam masala, pav bhaji masala, amchur powder and haldi and ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

The brand projects Rs 48 crore in revenue for FY 2025 with positive EBITDA and aims to double its revenue in two years.

As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's ...

2 tbsp kashmiri red chilli powder 2 tsp dry red chilli flakes 3 tsp garlic powder 1 tsp dried ginger powder 2 tsp onion powder 2 tsp dried mango powder 4 tsp dried oregano 1 tsp freshly ground black ...

Farcha: A typical Kashmiri dish, Farcha is basically deep-fried chicken ... It is served with a sprinkle of sev and chaat masala.