Dr Rupy Aujla’s salmon tikka bowls with quick fennel and cabbage pickle
Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...
Santa Cruz Sentinel on MSN1d
Donna Maurillo, Food for Thought | A savory feast fit for Eid al-Fitr
For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...
Asianet Newsable on MSN1d
Chicken Haleem vs Mutton Haleem : Which is healthy and tasty?
Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...
My Destination Dining Journey to the Heart of the Himalayas
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...
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Chai Kings secures $3M in Series A funding from A.V. Thomas and Co.
The brand projects Rs 48 crore in revenue for FY 2025 with positive EBITDA and aims to double its revenue in two years.
A doctor shares 3 high-protein, high-fiber recipes that boost gut health
Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...
Sip the Colors of Holi: 30 Festive Cocktails to Brighten Your Holi Celebrations
Whether you prefer something sweet, spicy, or citrusy, these festive sips are perfect for raising a glass with friends and ...