Get ready to discover theperfect accompaniment to sublimate your dish: mini mashed potato cups that are crispy on the outside and melt-in-your-mouth on the inside. With a blend of potatoes ...

Boil and mash the potatoes well. Refrigerate for for some time. Then peel and mash them well. taking care to get rid of any lumps. 2. Wash and drain the mince completely. Boil it along with the green ...