Idiyappam, a traditional Tamil Nadu dish, is trending as a breakfast option. Prepared from rice flour, this steamed delicacy ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

If you want to appreciate the layers of yumminess of this egg curry, opt for a layered accompaniment: idiyappam (string hoppers). It consists of bundles of steamed noodle-like strands made of rice ...

The shorties game is still strong, but you can also drop by for appam (hoppers): bowl-shaped snacks with thin, crispy edges made of fermented rice flour and coconut milk. Get an egg-topped hopper ...

Idiyappam is a rice-noodle dish where the rice flour is pressed into a noodle form, and steamed. This is the favourite accompaniment for spicy curries and stews. Mainly a breakfast dish ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most distinctive interpretations to try.

Viswanathan VaidyanathanCaliban, an enigmatic character in William Shakespeare's play The Tempest, muses about his native island thus: "The isle is full of nois ...

Sweet potato is a magical food that helps to prevent signs of aging by reducing wrinkles and enhancing facial glow. It also helps in boosting immunity. Interestingly, the leaves and stems of sweet ...

If you’ve ever tried potato bread, you know that soft texture and slightly nuanced flavor that can make a sandwich an experience…and a creamy, pillowy dish like gnocchi, made from a blend of potatoes ...

Idiyappam is a traditional South Indian dish that is popularly made for festive occasions. Buy who said you need to for Onam to have idiyappam. If you want to celebrate the flavours of Kerela, here’s ...