When I think of a hot summer day, I think of homemade popsicles. It’s something that we haven’t really ever made that often, but it’s shockingly simple to do! Get some popsicle molds, popsicle sticks ...

There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying ...

Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

If using an instant ice pop maker, follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.

If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten ...

By combining fresh strawberries and strawberry jam, we double up on the berry flavor in these easy to make ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

Dip the frozen pops into the glass and stir them around ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...