This magnetic fruit basket for the fridge is going to free up so much space that your counter won't know what to do with ...

Leavening agents must be optimized for frozen dough applications, ensuring the right reaction at the right time.

Temperature mitigation is critical to not only ingredient quality and ease of handling but also food safety. Temperature ...

The aim of the study was to assess the effect of different modified cassava starches on the quality and textural properties of gluten-free (GF) cheese bread made from frozen GF cheese dough. Three ...