Dear Quentin, I’m hosting a Memorial Day barbecue with friends and family this coming Sunday and, between the booze and the ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

Cookbook author and barbecue expert Elizabeth Karmel has seen a lot of grilling mistakes. And she has a list of do's and ...

You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, ...

Many delicious burger toppings, like eggs, avocado, and bacon, can already be found in your fridge or pantry.

To oven-bake burgers, heat your oven to 425°F. Place a flat wire rack over a rimmed baking sheet lined with foil or parchment ...

The real trick to homemade hamburger helper is adding a little bit of ketchup to the saucy beef mixture. The sweetness, ...

Americans consume 50 billion hamburgers annually, making it the nation’s most popular sandwich by far. From fast food to ...

Gordon Ramsay and Guy Fieri both have delicious and easy 10-minute burger recipes, but which is the best? We decided to find ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious.

Ag columnist Dennis Sun writes, "Beef is still king but competition will come from other meat. Pork, lamb, chicken, turkey ...