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There’s something magical about slurping a hot bowl of noodle soup while it pours outside. And if there’s one dish that feels ...
Dr. Vegan on MSN12d
How to Make Vegan Sweet Potato Soup
This vegan sweet potato soup combines roasted sweet potatoes, carrots, peppers, and garlic with vegetable stock and oat cream ...
Dr. Vegan on MSN14d
How to Make Vegan Roasted Tomato Soup
This vegan roasted tomato soup combines tomatoes, bell peppers, onions, and garlic roasted with olive oil and Italian ...
Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...
From chicken sandwiches to stir-fries, there are so many ways to use chicken thighs, but you don't pay to extra for boneless ...
Zucchini is an excellent source of vitamins A and C, which boost immune function and skin health. It also contains potassium, which regulates blood pressure. With its high water content, zucchini is ...
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Daily Maverick on MSNWhy I decided to make my own seafood pasta instead of paying restaurant prices
Seafood pasta at restaurants can come with a hefty price tag and no guarantee of freshness, especially far from the coast. I took matters into my own hands, creating a delicious, budget-friendly and ...
2h
Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | Savor the flavors of fall with ratatouille, more than just a fun movie
Ratatouille (rat-a-TOO-ee) is more than just a fun movie,” writes columnist Donna Maurillo. “With a little finesse, you can pull together this French vegetable dish and impress ...
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Verywell Health on MSNA Dietitian’s Top 3 Easy High-Protein Drinks to Make at Home
A registered dietitian nutritionist shares her top three high-protein drinks to add this essential macronutrient to your diet ...
While high salt diets are well known to be associated with increased blood pressure, one 2020 review found that ingredients ...
Tired of tossing that sad, slimy leftover bagged salad? Professional chefs don’t like tossing food any more than you do.
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