When you're trying to elevate your home pickling game, you might realize that regular white vinegar isn't always going to cut ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

What Is Apple Cider Vinegar? Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the ...

As cocktails go, the salt and vinegar martini is a relative newcomer. If you're looking to familiarize yourself with the ...

"This product has been made for over two millennia. But it becomes balsamic vinegar, which will then become Balsamic Vinegar of Modena, about 400 years ago," Federico Desimoni, Managing Director ...

Here’s a closer look at the true story behind Netflix’s limited series ‘Apple Cider Vinegar,' which depicts the rise and fall ...

Apple cider vinegar (a.k.a. ACV) is a fermented liquid made from apple juice, says Jessica Cording, R.D., author of The Little Book of Game-Changers. To make it, you ferment the sugar from ...

Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens, natural bacteria will turn the alcohol into acetic acid, which gives apple cider vinegar its pungent odor ...