Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

Pineapple Pound Cake with Pineapple Glaze A Lush, Buttery Cake Bursting with Real Pineapple Flavor When you’re craving a ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

I also used almond extract in this recipe and I just love the smell that it gives to the batter. My husband even liked it and he is not a big coconut fan. Drizzling it with a thin icing would give it ...

Feel free to use boxed cake mix and mix as directed, baking in a sheet pan for cutting out the tree shapes. With this shortcut, you can even double up and make multiple flavors. Katie Rosenhouse is a ...