Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Freezing is a great way to preserve food, but certain items should never be stored in the freezer. Here’s where to store them ...

“The airtight container works well for soft, semi-firm, and hard cheeses ... Don’t freeze your cheese — it introduces ice crystals, which compromises texture and can create rancid ...

Their high moisture content causes them to develop a grainy texture after thawing, and they can even start to separate. To freeze hard cheeses, divide into small portions or shred for quicker ...