What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Commenting on the win, he said: “This is the culmination of a lifetime’s work to perfect our haggis recipe. “I’ve spent years watching, tasting, tweaking and learning from others and I’m ...

What we're about to see is traditional haggis, which is encased in animal tripe and stuffed with meat, spices, salt, and a few more ingredients. So let's go and find out which ones. I've always ...

A DOUBLE world champion butcher has revealed the secrets to the perfect pie and haggis. Third-generation owner of McCaskie's Butchers in Wemyss Bay, Nigel Ovens, bagged two World Championship ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.