The pair write in their appealing new book, ''French at Heart,'' about a simple gravlax they learned from their Beaune fishmonger. Typically the Scandinavian cold-cured salmon is made with a side ...

KAIST (President Kwang-Hyung Lee) has developed an AI-based music creation support system, Amuse, by a research team led by Professor Sung-Ju Lee of the School of Electrical Engineering in ...

Indulge all your senses by savouring every bite of this historic city’s unique, diverse culinary scene. 4 minute read You can save this article by registering for free here. Or sign-in if you ...

MiLi’s bromance is through the roof! Michael Sager and Emilio Daez, formerly of "Pinoy Big Brother: Celebrity Collab Edition," delighted fans as they did a trending new dance challenge to the tune of ...

Find Your Next Book Thrillers N.Y.C. Literary Guide Nonfiction Summer Preview Advertisement Supported by Nonfiction The beloved humor columnist looks back on a long career of wit and wisdom in a ...

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A family friend recently told me a funny story: Their wealth manager instructed them to spend frivolously. "You have enough saved for your kids to inherit happily," the adviser said. "Start flying ...

Aussie brunch staples like avocado toast are threaded through a menu that covers wholesome porridge made with macadamia milk; a big brekkie with cheese kransky; and a deli plate of salmon gravlax ...

says owner Gina Chersevani. Take a lemon, for instance, which could be used to make lemon zest to cure gravlax, while the juice is strained to make lemonade or lemon juice, then dehydrated and ...