When missing ingredients but craving something sweet, this simple chocolate dessert recipe is the perfect solution. With just ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.

What if your food packaging could tell you when something's going bad? A new review highlights how gelatin-based pH sensors are making that idea a reality. In a recent article published in Gels ...

Supported by Hang Seng Bank and organised by The Hong Kong Federation of Youth Groups (HKFYG) Leadership Institute, the ...

Nextida will operate as a joint venture and will be a marketer of collagen and gelatin ingredients.

Natural colors present challenges around stability, consistency, and vibrancy, says ADM. But technical advances have yielded big improvements.

The company is positioning collagen as the next big functional ingredient in food, similar to protein or probiotics.

Scientists create artificial leaves from supramolecular hydrogels that efficiently convert light into chemical energy for green, recyclable photocatalysis.

Learn more about SNAP-X — an bio-inspired gel mimicking the scent of healthy reefs to support coral reef restoration.