Wraps are a delightful way to enjoy a meal that is both healthy and satisfying. I often find myself craving something light ...

It’s a combination that hits all the right notes: savory, spicy, fresh, and filling. Ready in just 20 minutes, these wraps ...

Let the wrap rest on the seam-side for 30 seconds to allow the heat of the filling to help seal it. Repeat with the remaining wraps, filling and cheese. Serve.

4. Spread hummus over the base of each wrap and then layer the vegetables and fresh herbs on one side of the wrap. You’re now subscribed to all our newsletters. You can manage your subscriptions ...

Simply combine the ingredients, bake in the oven and fill with your favourite sandwich fillings. Bonus: the wraps are also gluten free and high protein! Preheat the oven to 190C/170C Fan/Gas 5.

Put the lettuce leaves on a large plate. Set all the fillings out on the table and let people assemble their own lettuce wraps. If you have veg boxes delivered or have a good veg grocer ...