Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian ...

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

We grew up with the frugal version: brown lentil stew on meatless days. Friend and cookbook author Triset De Fonseka uses red lentils in her Sri Lankan dals. I’ve enjoyed the fabulous ...

Saute onions, garlic, and ginger in olive oil until fragrant. Add diced tomatoes and red lentils with vegetable broth. Season ...

What are the health benefits of fresh ginger? In addition to imparting ... and dissolve all of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter than green or ...

Meanwhile, prepare the other ingredients: * cut the beets into cubes * cut the red cabbage into thin strips * chop the fresh parsley * drain the cooked lentils In a salad bowl, mix the lentils ...

Vitamin- and mineral-rich sweet potatoes, lentils and spinach create the backbone ... 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tbsp.) 1. In a Dutch oven or pot, warm 2 tbsp.

Grated or diced fresh tomato for no-salt-added canned diced or crushed tomatoes. Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice.

Grated or diced fresh tomato can be replaced with no-salt-added canned diced or crushed tomatoes. Instead of tomato, you can use coconut milk or water. Don’t have red lentils? Use split yellow ...