Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian ...

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

Saute onions, garlic, and ginger in olive oil until fragrant. Add diced tomatoes and red lentils with vegetable broth. Season ...

Meanwhile, prepare the other ingredients: * cut the beets into cubes * cut the red cabbage into thin strips * chop the fresh parsley * drain the cooked lentils In a salad bowl, mix the lentils ...

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What are the health benefits of fresh ginger? In addition to imparting ... and dissolve all of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter than green or ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

finely grated 4 teaspoons finely grated fresh ginger, divided 1 tablespoon berbere 1 cup red lentils, rinsed and drained 1 quart low-sodium chicken broth or vegetable broth Kosher salt and ground ...

At the Turkish restaurant, Halva Mediterranean Grill, in Watertown, the pot of red lentil soup is simmered with the kitchen’s own marrow bone broth, croutons, fresh mint, and turmeric ...

Grated or diced fresh tomato for no-salt-added canned diced or crushed tomatoes. Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice.

Grated or diced fresh tomato can be replaced with no-salt-added canned diced or crushed tomatoes. Instead of tomato, you can use coconut milk or water. Don’t have red lentils? Use split yellow ...