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In the kitchens of North India, where the rhythmic puffing of rotis ... a badge of pride. Fresh food for every meal, elaborate spreads, and a resistance to refrigerated leftovers are often the ...
North Indians also have an aversion to using the palms of their hands, perhaps because theirs is more of a roti culture ...
A sharp decline in the prices of vegetables lowered the cost of home-cooked vegetarian and non-vegetarian food plates in ...