Read more: A Seafood Chef Wouldn't Eat These 5 Fish & The 5 To Eat Instead The term "fish sandwich" includes a wide variety of different recipes. In fact, this is one of the reasons chefs love ...

When Greg Vernick was planning to open Vernick Fish in Philadelphia last August, he knew tinned fish would make an appearance on the menu. The James Beard Award-winning chef had been a fan since a ...

Chefs Richard Blais, Hung Huynh and Trina Gregory join TODAY to share their recipes for fish ribs, spiny lobster bisque, lemongrass pork bánh mì, Vietnamese summer rolls, tropical iced teas, a biscuit ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food ...

When most of us think of cooking fish, we think about ways to bake, grill or broil fillets or, if we’re feeling adventurous, we might tackle a whole fish. When Michael Nelson, executive chef at ...

cooking with frozen fish is subject to misconceptions. Contrary to popular opinion, “there’s no need to wait for frozen fish to thaw,” says chef Erik Slater, of Seward Brewing Company in ...

Dominic Chapman serves cod at his restaurant but with squid ragu, chorizo gnocchi and purple sprouting broccoli at a cost of £28 As a Michelin-starred chef ... food”. “Fish and chips from ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing.