Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

Start the tabbouleh off by preparing the bulgur. Place the bulgur in a large heatproof bowl and pour over boiling water to ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm days and nights. Combine it with bulgur and tomatoes for an earthy side that, ...

Bulgur is cracked wheat. It can be found at most grocery stores, but especially at Middle Eastern stores. You want a "fine" bulgur, but larger bulgur can work for this dish.

You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a staple in Middle Eastern and Mediterranean ...

Mercimek Kofte (Turkish Vegan Lentil Meatballs) is a healthy and flavourful Turkish dish made with fine bulgur, red lentils, onions, tomato & red pepper paste, and spices.

Place bulgur in a fine wire-mesh strainer; rinse under cold water 30 seconds. Transfer bulgur to a large saucepan; add 5 cups water, onion halves, tomato, and 2 garlic cloves. Bring to a boil over ...

"Etsiz Cig Kofte" is a traditional vegetarian Turkish dish. It is made with fine bulgur, and various spices and is often enjoyed with romaine lettuce. Additionally, its name translates to "meatless ...

Kisir is a traditional Turkish salad originating from the southeastern region of Turkey. It's made with fine bulgur wheat, and flavored with tomato paste, pomegranate molasses, lemon juice, and olive ...