FIG executive chef Jason Stanhope is leaving the James Beard Award-winning downtown Charleston restaurant, chef/co-owner Mike Lata told The Post and Courier Aug. 17. Stanhope — a James Beard ...

Or after-parties during the inaugural Charleston Wine + Food Festival in 2005, when Daniel Boulud and Barbara Lynch would walk through FIG’s doors. Lata called those years a “quiet ...

FIG seems to be one of the most consistently busy restaurants in Charleston. How do you handle the demand? We book the restaurant one month out, and we are fortunate enough now, at almost 10 years ...

News in today that Adam Nemirow and Beard Award winner Mike Lata, the duo behind Charleston, South Carolina's acclaimed FIG, will open an oyster bar in September. Not too many details are ...

Charleston chef Jason Stanhope still remembers the first time he tried local soft shell crab. He was staging at FIG, the restaurant where he would go on to work as executive chef under renowned ...

Locally sourced ingredients are the name of the game at FIG, whose chef Mike Lata picked ... Find out where else to go in Charleston right now!

The fresh daily stock of Kimberly’s Crabs helps Lata’s restaurant, FIG, maintain its reputation ... with paper towels for a quick delivery to Charleston’s top chefs. To harvest soft-shell ...

FIG Executive Chef Jason Stanhope is stepping ... Stanhope has been active in local and nationwide food events, such as Charleston Wine + Food, the Home Team BBQ Block Party and pop-up events.