Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice more flexitarians.

Scientists reveal how natural sugars in sea cucumber fight cancer growth, offering a safer, marine-based option for future ...

Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

Rio Baran's senior thesis research sought to explore what few scientists have attempted. “Rio is an exceptional undergraduate student,” said her adviser, geosciences professor John Higgins.

“From hearty animal-free gumbo and jambalaya to cornbread and king cakes, New Orleans is a paradise for vegan eating with an ...

As it turns out, chimpanzees make pretty good doctors. For decades, scientists have been studying what chimpanzees do when ...

The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what ...

By CALEIGH WELLS It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N.

Spice up your garden with uncommon flowers that are also native species. Try teddy bear sunflowers, Maryland sennas, ...

They may be cute, fluffy and friendly, but some dogs also have an important job: protecting America's food supply.

Days after NOAA released figures showing the highest seasonal concentration of CO2 in recorded history, the EPA moved to roll ...

After the island of Madagascar drifted away from India 88 million years ago, isolating it from all other landmasses, its ...