A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming ...

“We’re not an eel company,” said Nir. “We’re a cultivated meat company focused on fish and seafood, and our first product is the meat of the freshwater eel.” In its current research ...

Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as "eel" or '"unagi" by supermarkets, ...

Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as 'eel' or 'unagi' by supermarkets, restaurants, and wholesalers. Their findings found three pieces of the ...

The cultivated eel meat will bridge the growing gaps in demand, particularly in Japan, which consumes almost half of the world's freshwater eel supply. In the online nationwide survey, conducted ...

With its eye-catching look, the famous specialty of Hung Yen also attracts diners with its delicious flavor and mixture of ingredients such as fried eggs, pork pies, lean and fatty meat, and eel. Bun ...

Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as ‘eel’ or ‘unagi’ by supermarkets, restaurants, and wholesalers. Their findings found three pieces of the ...

SINGAPORE – Pick out an unagi dish at a local restaurant or supermarket, and chances are it contains an endangered eel. This was what a team of scientists from Yale-NUS College recently ...

The company aims to bring down the price of lab-grown freshwater eel meat to the level of real eel in 2029, CEO Roee Nir told an event here last month.