Easy treats, drinks, and desserts with sweet, juicy strawberries. These are the ones to make when berries are everywhere ...

Leftover rice is one of those things that we always seem to have in the fridge, and that we never find a use for. Unless ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

Preheat the oven to 350° and butter a 9-by-13-inch ceramic ... over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard ...

You’ll find the recipe for the rice cooker hakka-style chicken below, along with a handful of other quick and easy chicken recipes. Former cooking editor Genevieve Ko created this simple chicken ...

Add onions, peppers and garlic and saute until soft, about 4-5 minutes. Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-low heat, stirring occasionally, until ...

Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...

Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Brown the flanken well and set aside. Cut up the onions (size and shape of your choice — I like quarter rounds) and sauté for a few ...

Fancy giving Spanish chicken and rice a go ... media foodie Amy Sheppard's new book, Easy 10, is perfect for days when you don't want to be left with loads of washing up as it's made all in one pan in ...

These Italian tartlets contain the British favourite, rice pudding, in a delicate pastry ... Wrap in cling film and refrigerate until cold. Preheat the oven to 210C/190C (Fan)/Gas 6½.