Bake a classic Battenberg cake at home — no special tin required! 🎂🇬🇧 With its iconic pink and yellow checkerboard, ...

Potluck Desserts, a new cookbook by author Justin Burke, celebrates the belonging that potlucks foster, especially in the ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and ...

This delicious Hummingbird Bundt Cake is easier than the traditional layer cake and has the taste of spring in every bite.

Many chefs have put their own spin on classic recipes, and Mary Berry is no exception with her array of traditional bakes including chocolate cake, carrot cake, and the quintessential Victoria sponge.

Sprinkle pecan halves in a ring around top edge of cake. If desired, crush sea salt with your fingers, and sprinkle over pecans. Serve immediately, or store, covered, at room temperature for 3 to 5 ...

Mary Berry's chocolate traybake cake is the talk of the town, having garnered over 60 four-star reviews on Good Food for its delectable taste. The recipe has been praised by bakers for being ...

Compared to butter — which is solid at room temperature — vegetable oil remains a liquid, and once baked into a cake it retains its moisture. Easy to make. This one-bowl loaf cake is ...