pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

A Dallas pizzeria known for its artisanal dough is coming to Houston. Pie Tap will open its first Bayou City outpost in June.

At Neony Pizza Works in Oak Cliff, owner-chef Alex Ham takes full advantage of the fermentation process, giving all of his pies the benefit of dough that’s been fermented for an impressive 72 hours.

Her team starts each morning by making the dough, adding a portion of their starter, and allowing it to ferment at room temperature for five to six hours. Then, it's time for cold fermentation ...

Rich's Pinsa is made through a unique dough fermentation process, hand-stretched, and made with authentic regional ingredients imported from Italy. It boasts an irresistible aroma and a unique ...