Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 ...

Wasabi is made from the rhizome of the Wasabia ... Simply combine the butter with your yolks, mayo, and other ingredients.

Sriracha and wasabi, hummus and chopped smoked salmon. One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling.

If you're trying to amp up the amount of protein you get, eggs are a fantastic solution, but you can get even more by adding ...

What’s Easter without eggs? They’re the center of every Easter display, kids color them in all sorts of ways, we fill them with goodies and hide them in the yard, and of course, we boil them ...

as the asparagus comes off the grill and I set to the serious business of making deviled eggs for a crowd. The recipe’s for a dozen halves — six eggs. I’ll quadruple that to feed the wild ...

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them ...

And if you're looking to take your deviled eggs to the next level, we may have found the best recipe to help you do that. The secret? An everyday ingredient found right in your fridge: butter.