The short lifespan of magnolias means you don't get to enjoy them for very long. To display magnolias all year round, ...

The options are basically endless and let you play with great ingredients and flavors, like a smooth and tart lemon curd.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

Then remove and place on a plate. Repeat the process for the rest of the mix. Fold the cooked crêpes into quarters and leave on a plate to have ready while you make your sauce. Peel the mandarins ...

Distribute the filling on one half of the crepe if you want to fold it over like a taco. Or, center the filling if you want to fold the crepe up like an enchilada. Let the crepe cook for about 2 ...

To serve, place a generous tablespoon of ice cream in the middle of the crepe, drizzle with some maple syrup then fold in half to encase the ice cream. Fold ⅓ of both sides into the middle and ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "21721571", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Crepes, the endlessly versatile French specialty, is a deceptively simple creation that can take on a remarkable number of forms. The delicate pancake dish can be served sweet or savory; for ...

Makes 16 crepes. Arrange 4 to 6 apple slices on one half of each crepe. Fold the other half over. As you fill the crepes, place them slightly overlapping in a buttered baking dish. Sprinkle sugar ...