The Hairy Bikers do everything big, so why wouldn't they choose big couscous? This salad is hearty and filling, with chargrilled broccoli and tender broad beans. Preheat a barbecue or grill to it ...

If you have any leftover coriander, parsley or mint, it will taste wonderful stirred through the couscous. This salad ... recipe was costed at an average of £3.65 when checking prices at three UK ...

Looking to experiment with couscous? Try the recipes below. Ben Lebus’s lamb kofta couscous salad with tzatziki takes 40 minutes from start to finish, and makes for an impressive dinner that’s ...

They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and include beef stock as a component in beef stew. For traditional ...

Once ready, the couscous can be fluffed up with the use of a fork to then be used as a staple ingredient in a deliciously light salad ... Modern Proper couscous recipe Serves: four people Cooks ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...