Louisiana stranger cake is filled with pecans and coconuts, with hints of German chocolate cake and praline. A sweet glaze ...

Pour the batter into the tin and bake on the middle shelf for 55 minutes–1 hour, until a skewer inserted comes out clean and the cake is coming away from the edges. Leave to cool in the tin ...

What better way to sign off for the evening than our chief political correspondent Jon Craig researching beer prices (see previous post). For a catch-up of the day's news about the government's ...