These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

The tuna salad has generous amounts of Dijon mustard and lemon juice. The mustard brings heat and tang, while the lemon juice ...

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert ...

Because the body can’t produce them on its own, it’s essential to consume omega-3s through food. There’s no official ...

Away from the pages of this paper on social media, my gastropub enthusiasm — especially the line about them moving pubs away from being “sticky-carpeted redoubts for gloomy beer drinkers” — made some ...

Then heat a nonstick pan and place a scoop of the tuna mixture on the heated pan. Press the mixture lightly and round the edges with a spoon. When the bottom is cooked golden brown, flip it over.

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of tuna in raw or cooked form. Chop a plump one for ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica Turner. Based on a popular menu item from Biddeford ...