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These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.
Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...
These no-cook lunch recipes are simple and flavorful options that are easy to make ahead of time, so you’ll have a tasty ...
Because the body can’t produce them on its own, it’s essential to consume omega-3s through food. There’s no official ...
Away from the pages of this paper on social media, my gastropub enthusiasm — especially the line about them moving pubs away from being “sticky-carpeted redoubts for gloomy beer drinkers” — made some ...
In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...
From Hamburger Helper to Lunchables, the '90s were a treasure trove of convenient and affordable meals that were hugely ...
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Tuna in the pan
Tuna in the pan is an easy and quick recipe, perfect for those who want to enjoy fresh tuna with a seasoning full of ...
Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...
The wait is over for Quebec’s food lovers, as the world-famous Michelin Guide has announced its first-ever list in the ...
It cost a fortune, she said, but Asmaa Fayez managed to buy a few zucchinis in a Gaza market. She cooked them with rice and ...