At Connors Steak & Seafood ... A house specialty is a plump, juicy filet mignon topped with a cloud of house-made boursin cheese and a tangle of crispy tobacco-flavored fried onion threads.

Place the beef tenderloin in the center of the plate, drizzle with some pan sauce and arrange lobster tail halves around the filet ... sauce and place a dollop of Boursin cheese on top.

Connors Steak and Seafood Restaurant is opening ... A few lunch items on the menu you can expect include a boursin burger with mushrooms, a chopitle smoked salmon Caesar salad or spicy mahi ...