Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy ...

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

A new study reveals alarming levels of arsenic in all rice brands tested across the U.S. Here's what you need to know.

A new study suggested that kids’ cereals have changed in nutritional value over the last 15 years. Those cereals now have ...

Breakfast cereal is a favorite of kids and kids-at-heart, but it may not be the healthiest way to kick-start your day. A new ...

Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise ...

announced today that its novel Active Ingredient Gilboa™ has been classified as having a unique mode of action for cereal crops by the Fungicide Resistance Action Committee (FRAC). Gilboa's mode ...

Regularly eating too much of one extremely common food ingredient could lead to an increased risk of dementia among other serious health conditions. Sugar can be found in pretty much all ...

Breakfast cereals generally consist of grains, such as oats or wheat, as well as other ingredients. They are a popular breakfast food for their convenience, and many contain helpful nutrients ...

Eating cereal for dinner may be a quick fix for evening hunger pangs after a long day at work, but that mound of flakes probably raises the question: Is this “bad” for me? After all ...

Since the 1990s, consumers have read ingredient labels on packaged foods ... Some, like sorbic acid and benzoic acid, share a strategy in common with acetic acid in vinegar: They’re Trojan ...