Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Children's immunity can be weak during the winter season, due to which they fall ill quickly. In such a situation, it becomes ...

As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's ...

Some versions of podi masala also contain peanuts, dried coconut, and curry leaves ... Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better ...

If you’re craving something lighter, the idli and medu vada combo is a timeless classic, while the tomato onion uttapam brings a refreshing ... fluffy buttermilk pancakes as well as vegan-friendly ...

Uttapam is a savoury South Indian pancake ... Kandala Curry is made with black chickpeas and consists of a spiced coconut gravy. It's a protein rich dish that offers a heart and nutritious meal.

You can pair your masala dosa with tangy sambar and rich coconut chutney to start the day on a perfect note. For a homely vibe, this cosy spot in Delhi’s RK Puram offers quick service with delicious ...

Surjan Singh, otherwise known as t he Jolly Good Chef, is the award-winning consultant (and MasterChef India judge) behind ...

Palak Paneer soup, Indian coconut cookies and Naan flatbread ... illustration.... Illustration of south indian food uttapam on banana leaf Illustration of south indian food uttapam on banana leaf ...

Sambhar To Rasam - Breakfast Special 7 Side Dishes To Pair With Idli Dosa ...

Kerala-style coconut chutney is known for its nutty flavour, rustic notes, and a hint of spiciness. You can serve it with staples like dosa, idli, vada, appam, and uttapam, or it can accompany a ...