Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually ...

If chocolate melts in your mouth, how can it also snap in your fingers? Dr Karl learns all about tempering, and why it's an important chemical process that makes chocolate so irresistible.

We may receive a commission on purchases made from links. That glossy sheen of a fresh new bar of chocolate and the reassuring snap when you break into it are results of the chocolate being ...

IF there is one thing that captures the quiet splendour of British afternoon tea, besides a properly brewed cup of Earl Grey, it is the mint chocolate biscuit.

An in-home business in Ames draws on owner Ahmad Atallah's history in the Middle East. He combines flavors he loves for ...

Sweetened, beaten egg whites are then folded into the chocolate mixture, creating a mousse. The chocolate mousse is then ...

Algoma District School Board high school students are now making their own chocolate in an entrepreneurship program - known as Sweetened - at White Pines Collegiate. Guided by a culinary arts teacher ...

During Kirsten Tibballs Pressure Test challenge, Sav Perera was eliminated after making one, massive mistake. Read more about ...

Season 17 of MasterChef Australia has made it to its episode 6, on May 6. The episode was titled Back to Win and featured the ...