Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually ...

We may receive a commission on purchases made from links. That glossy sheen of a fresh new bar of chocolate and the reassuring snap when you break into it are results of the chocolate being ...

To avoid there being any gap in the processing chain here, NETZSCH Pumpen & Systeme GmbH has now developed a special tempering pump known as the chocolate pump. It is designed to meet the ...

If chocolate melts in your mouth, how can it also snap in your fingers? Dr Karl learns all about tempering, and why it's an important chemical process that makes chocolate so irresistible.