Just stick it in the freezer and let the cold air do its work! You will freeze for a minimum of 4 hours and a maximum of 1 week before serving. About 30 minutes before the party, transfer the cake to ...

Potluck Desserts, a new cookbook by author Justin Burke, celebrates the belonging that potlucks foster, especially in the ...

Mary Ann pans have short, fluted sides and an indented top that serves as a well to hold fillings and frostings. The pan ...

Imagine ultra-moist, fudgy layers of cocoa-rich cake sandwiching a sweet, tangy cream cheese center. It’s like the perfect ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day ... it bakes up into a cream cheese layer that balances the lemon pie filling nicely, and the cake mix ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day ... it bakes up into a cream cheese layer that balances the lemon pie filling nicely, and the cake mix ...

Chill crust in freezer while assembling filling. Place chocolate in a microwave-safe bowl. Heat in 30 second intervals until melted and smooth. Set aside to cool for 5 minutes. Beat cream cheese ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting ... Jean-Georges Vongerichten underbaked chocolate cake, giving birth to molten ...

Take Krispy Kreme’s Chocolate ... The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang ...