Seneca. The name Hong Kong, his first choice, was already taken, so Chan decided to name his restaurant Ming’s after China’s prosperous Ming dynasty. Now, 47 years later, Chan is 70 ...

The new look menu is dedicated to Sichuan, Cantonese, and Hunan cuisines. The real showstopper had to be the mushroom wrapped in tofu skin. The cocktails, inspired by five elements, each had a ...