If you're looking for an elegant dip that tastes delicious but doesn't take a lot of time to whip up, this five-ingredient chevre cheese dip is just the solution. Overflowing with creamy and tangy ...

Related: Our 23 Best Goat Cheese Recipes to Make Throughout the Year Courtesy of Stepladder ... says Erika McKenzie-Chapter of Pennyroyal Farm in Boonville. For the freshest chevre of the year, go ...

Here are dates stuffed with a savory mixture of chevre (French goat cheese) with a touch of minced serrano pepper to bring up the heat and aromatic minced mint leaves. Pistachios add crunch.

BarTini’s, a new lounge opened Feb. 1 in the Kingston Yard neighborhood, brings one of the first specialty martini bars to ...

From the raw materials used to make clothing, to the traditional ingredients for culinary recipes, Africa holds hidden treasures in agricultural knowledge and customs. Its varying climates give rise ...

The term derives from chevre, meaning “goat,” and mouton ... It also tends to be much tougher than either beef or lamb. As such, many goat recipes call for marinating the meat or cooking it for long ...

For the freshest chevre of the year, go straight to the source. A handful of farms and creameries do roll open their barn doors to welcome visitors in the spring. Here’s where you can pet a baby ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The sheet pan meal has become the modern-day casserole – a means of streamlining an entire dinner into (or onto) one dish, minus the cream-of tinned soup sauce and crunchy breadcrumb or crushed ...