Ingredients: 6 bone-in skin-on chicken thighs 15 mL (1 Tbsp) oil 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 500 mL shiitake mushrooms, chopped Salt and pepper to taste 5 mL (1 tsp) ...

Remove from heat. Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat. Pour ...