Tacos El Último Baile, a popular Oakland taqueria, is gearing up to open in downtown San Francisco. Chef-owner Dominic Prado confirmed to the Chronicle that his business will be serving customers at ...

This post was updated May 22 at 9:20 p.m. For over half a decade, Tacos 1986 has been serving up Tijuana-style tacos to the ...

The restaurant brainchild of Shira Blustein and Meeru Dhalwala is marking one year of serving modern Indian food in Mount ...

Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

Step through the door and you’re immediately transported by the intoxicating aromas that tell your brain to prepare for ...

A celebrity chef or an imaginative menu have long been built-in revenue boosters for restaurants. | Bar and restaurant ...

Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...

The Mobile-based taco shop endured a number of delays with its first Mississippi franchise, but was still able to spread its tortillas and beans around the Coast through its catering arm and food ...

Pensacola chef Rusty Strain has done everything from fine dining to food trucks. He's bringing that experience to the PHG family of bars and breweries.

Rusty Strain has been hired as the new executive chef for Perennial Hospitality Group. Strain will be rolling out a new menu for El Camino Tacos at ... as custom menus for catering and special ...

Tacos Chiki's Fiesta, a new family-owned restaurant in Hopewell, Virginia, offers Mexican, Central American and Italian cuisines. The restaurant is owned and operated by two couples: Francisco Ruano ...