but somewhat bitter," says Amy Keating, R.D., a Consumer Reports' dietitian who led the tasting. "It's fairly similar to some of the other dark roast coffees we've tasted in our previous tests." ...

You’re visiting Madrid, and you’ve packed your appetite. Where do you start? That’s a question we get asked a lot, and it’s a ...

Scatter the onion, garlic cloves, dates and dried apricots and add 1/2 cup of water. Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Our region's dining scene just keeps getting better and better. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits ...

Zeke’s Drive In in Gold Bar, Washington isn’t flashy, trendy, or trying to reinvent the culinary wheel – and that’s precisely ...

There’s something magical about discovering a humble roadside eatery where the burgers are so transcendent, they haunt your dreams and make you calculate exactly how far you’re willing to drive just ...

From Irish to English and German, here's eleven pubs, restaurants and clubs in and around Brisbane where you can still enjoy a Sunday roast for lunch or dinner: ...

Of course, there was also the option of Prosecco, an array of cocktails, or a well-curated selection of soft drinks from their extensive menu. The new Sunday Roast menu by Executive Chef Ryan ...