Discover the perfect blend of warmth and flavor with our Chai Spice Blend. Made with a harmonious mix of cinnamon, ginger, ...

Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...

You’ve heard of a dirty martini, but what about a dirty chai? This tasty beverage incorporates the warm spices of a chai with ...

Served hot or cold, chai packs warmth in its myriad of spices, including cardamom, cinnamon, ginger and cloves. Despite its ...

With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.

5-6 cloves, half an inch of garlic, one bay leaf (tej patta), 3-4 green cardamoms (elaichi), two cups of water, two tablespoons of sugar, 1-2 cups of milk, and two tablespoons of tea leaf powder.

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

Whether you fancy a frappe or a frozen margarita, it's easy to make delicious cooling drinks yourself and save money ...

The new cocktail menu at Maikada in The Shalimar Hotel explores Juhu Beach, Dadar Flower Market, Chor Bazaar, Kala Ghoda and ...

Allow the spices to cool, then transfer them ... Serve hot, ideally alongside Indian rusks or savory snacks. This recipe has been provided by The Chai Room. Watch the video on how to make it ...

Dairy and its alternatives are getting the flavor treatment with a variety of new and creative coffee drinks appearing around ...