Cooking with cast-iron pans is a labor of love -- a well-season skillet can last your entire life, and maybe even longer.

If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a ...

The edge of a typical cast-iron pan is sharp and angled ... mimics the synthetic coating on a nonstick skillet," shares Sarah Beth Tanner, recipe developer and content creator at Pete & Gerry ...

While they're may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead. The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom ...

Add macaroni to sauce. Pour into greased 10-inch cast-iron skillet. Sprinkle with 1/2 cup additional cheese. Bake at 350 F for 15-20 minutes, until bubbling and cheese is melted. Peel and quarter ...

Davies lauded the skillet for being comfortable to hold ... Learn more about the company at lancastercastiron.com. Its cast iron cookware recipes are available to download here.

Here’s the recipe, and the story behind it ... 2 Render the fat from the bacon in a large cast-iron skillet or oven- proof pan set over medium heat. Remove the bacon and set aside. 3 Season the ...

Skillet cooking gets a bad rap for being too simple, but these 31 recipes prove otherwise. With just one pan and a little know-how, you can turn dinner from “meh” to “heck yeah!” Fast, easy, and ...