Cut the sponge cake into 1cm-thick slices across the diameter. Line a 21-24cm cassata mould, tarte tatin tin or pie dish with sloping sides with clingfilm. Roll out the marzipan on a surface lightly ...

To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a small saucepan with 60ml/2fl oz water and bring to ...