Gil flags a couple other certifications that are just marketing and totally irrelevant to choosing a high-quality bottle of olive oil. “I also see labels with gluten-free claims or certifications like ...

The label isn’t just for marketing purposes—it actually reveals a lot about the oil’s purity, flavor, and overall quality.

But the one pantry staple I’ll never complain about having a surplus of is olive oil. It’s right up there with kosher salt as ...

The cold-pressed process guarantees unparalleled ... Overall, the ANCIENT OLIVE TREES – Extra Virgin California Olive Oil is a great choice for those looking for a premium extra virgin olive ...

The best Greek olive oil is made from hand-picked, fresh olives that are free from defects and bruises. The second factor is the extraction method. Cold-pressed olive oil is considered the highest ...

“You just want one pure, extra virgin olive oil on the shelf, that's what we offer here,” Vatsolakis said. “That's what we have no problem saying, 'You're getting one pure, cold ...